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My friend Janet made a delicious Orange-Blueberry bread the other day. The recipe called for fresh grated orange rind and blueberries. To make it healthier she altered the recipe by adding a small amount of orange juice to sweeten the bread and skipped the sugar glaze that was to go on top of the bread. The fresh fruit, orange rind and blueberries gives the bread enough flavor that the glaze is not necessary.

What have you done to make recipes healthier?

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